Work History: Part 2

Like the world of fashion, there are fabulous designers behind those silky - beautiful dresses. Culinary world also has the 'IT' people who are really passionate on creating delicious food with their own genre. I had the opportunity to sit and have a little chit-chat with those people while I worked for my previous company. It was really fun and interesting. So thru this, I want to freshen up a bit by loading your mind with something different. Here are the 'IT' people aka professional Chef. 

Don't judge them because their title or profession is Chef / 'Tukang Masak' / 'Koki' ok! You'll never know how famous they are, I mean of course in their World 'Culinary'. 

Start with Adhika Maxi. As one of the owner of Union-Plaza Senayan, Adhika Maxi went to America to pursue his dream and ambition which is to be a pro chef. Along the journey in America, he had a chance to work for Gordon Ramsay for two years what makes his journey really interesting. After graduated from French Culinary Institute and after Gordon Ramsay, he never stop experimenting his own skill on creating food. And here he is, not only owning one of the most popular restaurant in Jakarta, he's becoming a famous private chef in Jakarta. 

Captured by Erwin Panjaitan - August Man Indonesia